Love the moment,
and the ENERGY of that moment will spread beyond all boundaries. - Cartia Kent
Carrot Cake with Cream Cheese Frosting
In large bowl beat together until very light.............
4 eggs
1cup honey
1/2 cup brown sugar
Beat in....................
3/4 cup vegetable oil
Stir in ...................
2cups flour
2 tsp baking powder
1 T. cinnamon
1/2 tsp baking soda
pinch salt
1/4 tsp nutmeg
pinch allspice
Stir until barely combined.......................
Stir in..............
3 cups finely grated carrots
1/2 cup toasted pecans
1/2 cup coconut
Pour batter into greased 13 x 9 inch baking dish.....................
Bake 325 degrees for 45 minutes or until center of cake is firm to touch.
Cream Cheese Frosting
Beat till smooth..............
4 oz. cream cheese
2 Tablespoons butter
Add and beat till smooth and spreadable..............
2 cups icing sugar
1 tsp vanilla
Cake can be frosted in pan or remove from pan and frosted.
ENJOY your Tea and Cake and ponder each moment!!!
Please, Share your Carrot Cake Recipe.
Thanks for stopping by with your coffee...............please come again.
Marlene
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